About Us - Naturalsa

Get to know Naturalsa

Certified exporter of quality vegetables

A certified exporter of quality vegetables “Naturalsa” is located in the Central Highlands of Guatemala. It began with only a team of 20 individuals but today with more than 250 collaborators it is dedicated to the production, manufacturing and export of vegetables.

Currently, an active member of the union of Exporters of non-traditional products - AGEXPORT. It is recognized as one of the most solid companies in Guatemala in its capacity and quality of export of perishables under the Naturalsa, Verdex Fresh, and Valle del Sol brands.

The continuous improvements of good agricultural and manufacturing practices go hand in hand with the constant audits and certifications of the Ministry of Agriculture, Livestock and Food MAGA. PRIMUS LABS, Global G.A.P., HAACP and FDA Oversight.

The main agricultural products that are exported are: Snow Peas, Sweet Peas, French Beans, Mini Carrots, Mini Corn, Radicchio, Blackberries, Green Zucchini, Patty Pan, Sumburst, Broccolini, and a range of Mini-Lettuces.

NATURALSA, is also a facilitator of credit programs for certified small farmers in the central highlands’ region, supporting them in agricultural technical advice and inputs for the sustainability of their quality.

Mision

To succeed as a producer and exporter of fresh vegetables and fruits, offering our customers products guaranteed with rigorous quality standards backed by national and international certifications, and thus satisfying the needs of our consumers with the best products of our land.

Vision

To establish ourselves as a leading and competitive company in the production and supply of high quality perishable products for the different national and international market chains.

In the land of eternal spring. Watching the beautiful quetzal fly, with its red chest flapping majestically. Admiring the beautiful volcanoes, rivers and lakes that our beautiful Guatemala offers.

You can see the northwest of the country in the municipality of Cunen where seventy farmers work with care and dedication planting and harvesting the highest quality French beans. In the cradle of vegetables in the center of the Guatemala region. Carrots of colors are produced: yellow, white, purple and orange. Sown and harvested by residents of the Chipiacul village, Patzún.

They always seek to deliver vigorous carrots, of good color and flavor. Green zucchini, Sunburst squash and Baby Green Patty pan squash breed in the same region. A delicate crop that farmers have been able to produce over the years.

The pea is another crop that, with its variability in management, hypnotizes us by thinking of new ways to produce it from a Chinese pea, sweet pea or grain pea, produced in the west and center of the country. The farmers cut each one of the pods and happy to deliver a product that has been planted from generation to generation from father to son.

Guatemalan flavored products
Quality you can trust.

We are proud of our origins and our people; we know their capacity and we are committed to their development. We always look for the best conditions to raise quality and guarantee a product that meets the strictest standards.